Italian Inspired Cuisine

Lunch

Insalate/Salad

Tuna Suprema
Tuna served on a bed of mixed greens with sundried cranberries, carrots, celery, red onions, tomatoes, cucumbers and olives
8.00
Classic Caesar with Grilled Chicken or Shrimp
Crisp romaine tossed in homemade dressing with foccacia croutons and reggiano parmigiano cheese
10.00
House with Grilled Chicken or Shrimp
Mixed greens, carrots, tomatoes, olives, cucumbers, croutons
10.00
Chicken Romano
Panko encrusted chicken on a bed of mixed greens, mozzarella, bacon, olives, carrots, red onions, grape tomatoes
10.00
Chicken Murano
Grilled chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions
10.00
Steak Salad
Grilled ribeye steak over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots with balsamic vinaigrette dressing (family style - $23.00)
13.00

Pasta

Cappellini Marinara
Italian peeled plum tomato sauce with garlic oil, herbs and spices
8.00
Spaghetti & Meatballs or Bolognese
Italian meatballs made with pork and veal served with a traditional tomato gravy or hearty tomato sauce made with beef and red wine
11.00
Ravioli – Cheese or Meat Filled
Your choice of marinara or bolognese sauce
8.00
Fettuccini Alfredo
Classic Alfredo with a butter cream Parmesan cheese sauce adding egg yolk and black pepper, tossed with egg fettuccine. Add proscuitto and peas 2
11.00
Lasagna Roma
Layered with riccotta and bolognese sauce, oven baked with mozzarella cheese
10.00

Chef John's House Specialities

Chicken Parmesan
Hand breaded topped with marinara sauce and mozzarella cheese, served with spaghetti
11.00
Eggplant al Forno
Layered with ricotta cheese, fresh spinach and marinara sauce, baked with mozzarella cheese and served with capellini pasta
11.00
Chicken Marsala
Sautéed with shallots, mushrooms and marsala wine with a demi-glaze over fettuccine
10.00
Chicken Della Casa
Sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini
11.00
Chicken Giambotta
Chicken sautéed with sausage, mushrooms, onions, vinegar peppers and potates (choice of sweet, hot or mixed peppers)
12.00
Veal Piccata
Sautéed with capers, in a white wine, lemon and butter sauce over capellini pasta
12.00
Shrimp Scampi
Jumbo shrimp sautéed with garlic, butter, parmesan cheese and a white wine lemon cream sauce over linguini
12.00
Catch of the Day
Market Price

Panino

Hand Breaded Veal Cutlet
Parmesan style, topped with marinara sauce and mozzarella cheese or Topped with sauteed broccoli rabe, sweet/hot/or mixed peppers and mozzarella cheese
12.00
Chicken Tuscano
Breaded chicken with roasted peppers, mozzarella and arugula with balsamic vinaigrette dressing
9.00
Murano Burger
8 oz Angus beef, melted gorgonzola, applewood smoked bacon on a Kaiser roll with lettuce, tomato and pickles
9.00
Italian Cheese Steak
Shaved ribeye with mushrooms, peppers and onions and provolone cheese
9.00
Chicken Parmesan
Hand breaded topped with marinara and mozzarella
9.00
The Roman
Prosciutto di parma, mortadella, salami, provolone, roasted peppers and arugula on garlic bread
8.00
Grilled Chicken
Seasoned chicken grilled and topped with mesculin mix, fontina cheese, roma tomatoes and lemon vinaigrette
8.00
Meatball Sliders
Three meatball mini sandwiches with arugula and reggiano parmigiano. Add mozzarella cheese 1
8.00

Brick Oven Pizza

9″ Create Your Own Pizza
Italian pizza sauce and mozzarella (13" - $11.00)
8.00
9″ Carne Roma
Sausage, meatballs, pepperoni and pancetta with mozzarella (13" - $17.00)
13.00
9″ Prosciutto di Parma
Prosciutto, roma tomatoes, onions topped with fresh spring mix, truffle oil and reggiano parmigiano cheese (13" - $17.00)
13.00
9″ Rustica
Italian pizza sauce with mozzarella cheese topped with sausage, pancetta, black olives, onions and peppers (13" - $16.00)
12.00
9″ Wild Mushroom Trio
Italian pizza sauce with fontina and provolone cheeses, topped with portobello, shiitake, white mushrooms and spinach (13" $16.00)
12.00
9″ Three Cheese & Arugula
Roma tomatoes, provolone, mozzarella and fontina cheeses topped with fresh arugula salad tossed with balsamic vinaigrette dressing and reggiano parmigiano cheese (13" - $16.00)
12.00
9″ Bianca Quattro (Four cheese white pizza)
A blend of ricotta, fontina, provolone and mozzarella cheeses (13" - $15.00)
11.00
9″ Margherita
Italian pizza sauce and mozzarella cheese topped with fresh basil and extra virgin olive oil (13" - $13.00)
9.00
9″/ 13″ Signature Toppings: price per topping
Artichoke hearts, grilled chicken, anchovies, shrimp, sun-dried tomatoes, meatballs, pancetta, kalamata or black olives, rappini, prosciutto and spinach
2.00ea / 2.50ea
9″/ 13″ Toppings: price per topping
Pepperoni, sausage, basil, mushrooms, green or red peppers, onions, extra mozzarella
1.75ea / 2.00ea